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Records 1 to 40 of 57



The Future of the Electronic Marketplace
by Derek Leebaert



God`s Banquet: Food in Classical Arabic Literature
by Geert Jan Van Gelder



To Relish the Sublime? Culture and Self-realization in Postmodern Times
by Martin Ryle and Kate Soper



Animals Like Us: Mark Rowlands
by Colin McGinn

 


Rogue State: A Guide to the World`s Only Superpower
by William Blum



In the Wake of the Affluent Society: An Exploration of Post - Development
by Serge Latouche



Ecological Debt: Global Warming and the Wealth of Nations (2nd Edition)
by Andrew Simms



Agrofuels: Big Profits, Ruined Lives and Ecological Destruction
by Francois Houtart

 


Who Rules the Waves?: Piracy, Overfishing and Mining the Oceans
by Denise Russell



The Consumption of Mass
by Nick Lee and Rolland Munro



The End of Modernity: What the Finacial and Environmental Crisis is Really Telling Us
by Stuart Sim



Longer Lasting Products: Alternatives to the Throwaway Society
by Tim Cooper

 


Biofuels and the Globalization of Risk: The Biggest Change in North-South Relationships since Colonialism?
by James Smith



The Slow Food Story: Politics & Pleasure
by Geoff Andrews



Sustainable Development as a Civilizational Revolution: A Multidisciplinary Approach to the Challenges of the 21st Century
by Artur Pawlowski



Governing Health and Consumption: Sensible Citizens, Behaviour and the City
by Clare Herrick

 


Plant Genetic Ressources and Food Security: Stakeholder Perspectives on the International Treaty on Plant Genetic Resources for Food and Agriculture
by Christine Frison,Francisco Lopez and Jose T.Esquinas-Alcazar



Ending Hunger Worldwide
by George Kent



Understanding Hydrological Variability for Improved Water Management: In the Semi-Arid Karkheh Basin, Iran
by Ilyas Masih



Water Management, Food Security and Sustainable Agriculture in Developing Economics
by M. Dinesh Kumar, M.V.K. Sivamohan and Nitin Bassi

 


Renewable Energy Applications for Freshwater Production
by Jochen Bundschuh and Jan Hoinkis



Environmental Tracking for Public Health Surveillance
by Stanley A, Morain and Amelia M. Budge



Architecture and Design Versus Consumerism: How Design Activism Confronts Growth
by Ann Thorpe



Between Jihad and McWorld: Voices of Social Justice, Papers Presented at a Conference with Benjamin Barber
by David Perusek

 


Consuming Families: Buying, Making, Producing Family Life in the 21st Century
by Jo Lindsay and Janemaree Maher



Locating Television: Zones of Consumption
by Anna Cristina Pertierra and Graeme Turner



Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and health
by Jessica Fanzo, Danny Hunter, Teresa Borelli and Federico Mattei



Conversations on Consumption
by Jonathan E. Schroeder

 


Employee Engagement With Sustainable Business: How to Change the World Whilst Keeping Your Day Job
by Nadine Exter



Govering International Watercourses: River Basin Organizations and the Sustainable Governance of Internationally Shared Rivers and Lakes
by Susanne Schmeier



Corporate Europe: How Big Business Sets Policies on Food, Climate and War
by David Cronin



Feeding India: Livelihoods, Entitlements and Capabilities
by Bill Pritchard, Anu Rammohan, Madhushree Sekher, S.Parasuraman, and Chetan Choithiani

 


Two Degrees: The Built Environment and Our Changing Climate
by Alisdair McGregor, Cole Roberts, and Fiona Cousins



Greening India`s Growth: Costs, Valuations and Trade-Offs
by Muthukumar S. Mani



Branding and Product Design: An Integrated Perspective
by Monika Hestad



Opium and Empire In Southeast Asia: Regulating Consumption in British Burma
by Ashley Wright

 


Key Concepts in Water Resource Managment: A Revuew and Critical Evaluation
by Jonathan Lautze



A History of Global Consumption (1500-1800)
by Ina Baghdiantz McCabe



Devising Consumption: Cultural Economics of Insurance, Credit and Spending
by Liz Mcfall



An Introduction to Low Carbon: Domestic Refurbishment (Second Edition)
by Construction Products Association

 

 

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