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Records 1 to 40 of 125

Indo-Naga Conflict: Problem and Resolution
by R. Vashum

Tangkhul Naga Grammar and Dictionary (Ukhrul Dialect) with Illustrative Sentences
by W. Pettigrew

Rules and Rights in the Middle East: Democracy, Law and Society
by Ellis Goldberg, Resat Kasaba, Joel S. Migdal

Dangerous Tastes: The Story of Spices
by Andrew Dalby


Social Change among the Nagas
by K. Ruivah

Bringing the Food Economy Home: Local Alternatives to Global Agribusiness
by Helena Norberg-Hodge, Todd Merrifield, Steven Gorelick

The Future of the Market: An Essay on the Regulation of Money and Nature after the Collapse of `ActuallyExisting Socialism`
by Elmar Altvater

Textiles in Indian Ocean Societies
by Ruth Barnes


Around the Roman Table: Food and Feasting in Ancient Rome
by Patrick Faas

Challenges to Authority
by Peter Elmer

Violence as Obscenity: Limiting the Media`s First Amendment Protection
by Kevin W.Saunders

Democracy, Dialogue, and Environmental Disputes: The Contested Languages of Social Regulationsocial
by Bruce A. Williams and Albert R. Matheny


Eat Your Genes:How Geneticaly Food is Entering Our Diet
by Stephen Nottingham

Eat My Words: Reading Women`s Lives through the Cookbooks They Wrote
by Janet Theophano

A Theory of Capitalist Regulation: The US Experience
by Michel Aglietta

Food Science and Nutrition
by Dr. Bimal Kumar Kapoor


Trace Elements in Food
by Monier Williams

Censorship in Islamic Societies
by Trevor Mostyn

Savagery and Colonialism in the Indian Ocean: Power, Pleasure and the Andaman Islanders
by Satadru Sen

The History of Vegetarianism and Cow-Veneration in India
by Ludwig Alsdorf


Cyber Chiefs: Autonomy and Authority in Online Tribes
by Mathieu O` Neil

The Structure of Indian Society
by A.M. Shah

Food Versus Fuel: An Informed Introduction to Biofuels
by Frank Rosillo-Calle and Francis X. Johnson

Patient Safety, Law Policy and Practice
by John Tingle and Pippa Bark


Sick Planet: Corporate Food and Medicine
by Stan Cox

The Slow Food Story: Politics & Pleasure
by Geoff Andrews

Food Culture in Colonial Asia: A Taste of Empire
by Cecilia Leong-Salobir

Conflict and Development: Development Matters
by Eleanor O. Gorman


Plant Genetic Ressources and Food Security: Stakeholder Perspectives on the International Treaty on Plant Genetic Resources for Food and Agriculture
by Christine Frison,Francisco Lopez and Jose T.Esquinas-Alcazar

Policing Sexuality: Sex, Society, and the State
by Julian C.H. Lee

Ending Hunger Worldwide
by George Kent

Food and Development
by E.M. Young


Food Chains: Quality, Safety and Efficiency in a Challenging World
by George Baourakis, Prodromos Kalaitzis & Konstadinos Mattas

Police Integrity Management in Australia: Global Lessons for Combating Police Misconduct
by Louise Porter and Tim Prenzler

Local Foods Meet Global Foodways: Tasting History
by Benjamin N. Lawrance and Caroyn De La Pena

Handbook of Police Administration
by Jim Ruiz & Don Hummer


Border Watch: Cultures of Immigration, Detention and Control
by Alexandra Hall

The Sociology of Food and Agriculture
by Michael Carolan

Water Management, Food Security and Sustainable Agriculture in Developing Economics
by M. Dinesh Kumar, M.V.K. Sivamohan and Nitin Bassi

Sexuality in Muslim Contexts: Restrictions and Resistance
by Anissa Helie and Homa Hoodfar



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